Oxidants and Antioxidants, Part A - Volume 299

The critically acclaimed laboratory standard for more than forty years, "Methods in Enzymology" is one of the most highly respected publications in the field of biochemistry.

Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike.

Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

It covers topics such as: total antioxidant activity; vitamin C; polyphenols and flavanoids; thiols; vitamin E and coenzyme Q10; and carotenoids and retinoids.