Southwest Flavor : Adela Amador's Tales from the Kitchen

This keepsake New Mexico cookbook takes its name from Adela Amador's much-loved column in New Mexico Magazine.

Adela's recollections of meals prepared for family and friends over the years, many for New Mexico holidays, are accompanied by dozens of receipts.

The volume is organized seasonally and includes charming illustrations and a glossary of Spanish food names and terms.