The American Dietetic Association Complete Food and Nutrition Guide (2nd ed)

The latest information on food and nutrition from leading professionals Roberta Duyff and experts from the American Dietetic Association have used the latest nutrition research to provide the most current and reliable answers to all your food and nutrition questions.

The "Second Edition" features new chapters on nutrition and health conditions (covering everything from Syndrome X to the link between folic acid and heart disease) and on the use and abuse of dietary supplements.

There is more on women's health and nutrition, functional foods and phytonutrients for health; foodborne bacteria; managing body weight and today's popular diets; and nutritious ethnic food choices.

With guidelines for people of all ages, this is the most complete and positive book on food and nutrition available today.