Image for Fast food: the good, the bad and the hungry

Fast food: the good, the bad and the hungry - 2

Part of the Food Controversies series
See all formats and editions

The single most influential culinary trend of our time is fast food.

It has spawned an industry that has changed eating, the most fundamental of human activities.

In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so.

Read More
Special order line: only available to educational & business accounts. Sign In
£11.95
Product Details
Reaktion Books
1780236093 / 9781780236094
eBook (EPUB)
394.12
15/04/2016
England
English
208 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.