Field guide to edible wild plants (2nd ed.)

This illustrated guide to North American wild edibles has been a nature classic for over thirty years.

In this new edition, David K Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species.

Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.