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Choice and Efficiency in Food Safety Policy

Part of the AEI Studies in Agricultural Policy series
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This text asks what economic principles should guide regulation in the area of food inspection, labelling and other safety and nutrition issues, and what changes should be made in US policies.

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Product Details
AEI Press
0844739022 / 9780844739021
Hardback
01/01/1995
United States
109 pages, index
146 x 228 mm, 326 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More