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Halal food: a history

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Food trucks announcing 'halal' proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch?

Here Middle Eastern historians Febe Armanios and Bogaç Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.

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Product Details
Oxford University Press
0190269065 / 9780190269067
eBook (Adobe Pdf)
297.576
02/04/2018
English
349 pages
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