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Vitamin C: Its Functions and Biochemistry in Animals and Plants (1st edition.)

Asard, Han(Edited by)May, James(Edited by)Smirnoff, Nicholas(Edited by)
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Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.

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£200.00
Product Details
Taylor & Francis
1135320063 / 9781135320065
eBook (Adobe Pdf)
572.58
02/08/2004
English
304 pages
Copy: 30%; print: 30%