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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

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Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

Featuring over 400 step-by-step recipes in 1500 fabulous photographs.

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Product Details
Hermes House
1846810701 / 9781846810701
Hardback
641.81
02/02/2018
United Kingdom
512 pages, 1400 colour photographs
168 x 220 mm
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