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Pastry : the complete art of pastry making

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This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time.

It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo.

It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

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Product Details
Southwater
1780191200 / 9781780191201
Paperback / softback
641.865
13/02/2012
United Kingdom
English
256 p. : col. ill.
30 cm
Reprint. Originally published: London: Lorenz, 2001.