Curry : fire and spice

This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home.

For novice curry chefs, the basics of currymaking are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles.

Featuring over 150 traditional recipes with step-by-step recipe instructions and exquisite photographs, making sensational hot and spicy curries has never been so easy.