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Image for The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make the perfect cup

The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make the perfect cup

Atkinson, Catherine, Banks, Mary, McFadden, Christine
See all formats and editions

A guide to coffee, from its early history and its social and cultural impact.

A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available.

The coffee drinks explained include latte, cappuccino and granita.

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Title Unavailable: Out of Print
Product Details
Southwater
1842152726 / 9781842152720
Hardback
641.3373
31/12/2016
United Kingdom
English
160p. : ill. (chiefly col.)
31 cm
general Learn More
Originally published: as part of The world encyclopedia of coffee. 1999.
WBXN Non-alcoholic beverages
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