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Potato : the definitive guide to potatoes and potato cooking

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This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index of varieties available world-wide and a selection of delicious techniques both traditional and modern.

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Product Details
Hermes House
184038929X / 9781840389296
Paperback / softback
01/01/2013
United Kingdom
English
256 pages : illustrations (black and white, and colour)
30 cm
Reprint. Originally published: London: Lorenz, 1999.