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Meat & Two Veg

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Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg.

Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

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£40.00
Product Details
Bloomsbury
1408192365 / 9781408192368
eBook (EPUB)
641.82
08/11/2012
United Kingdom
English
223 pages
Copy: 10%; print: 10%
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