Sausage & Mash

A cookbook to celebrate the ultimate comfort food of young and old.

Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again.

Sausages with mash, sausages with pasta, sausages with just about every combination going.

Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.