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Nutrition: a handbook for nurses

Best, Carolyn(Edited by)
Part of the Wiley Series in Nursing series
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This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs.

It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting.

It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition.

It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.

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£49.95
Product Details
Wiley-Blackwell
0470699736 / 9780470699737
eBook (Adobe Pdf)
613.2
15/09/2008
England
English
265 pages
152. x 229. mm, 425 grams
Copy: 40%; print: 40%