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The Indian kitchen

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An Indian-cookery sourcebook of ingredients and a wide range of more than 200 recipes.

The entry for each ingredient is self-contained for ease of reference, and serves to illuminate the culinary, medicinal and even mythological properties.

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Product Details
Kyle Books
1856262987 / 9781856262989
Paperback
15/10/1998
England
English
240p. : col. ill.
26 cm
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Reprint. Originally published: as The Indian pantry. 1996.
Under its original hardback title, "The Indian Pantry", this book was shortlisted for the 1997 Andre Simon Award and the Guild of Food Writers' Book of the Year Award.
Under its original hardback title, "The Indian Pantry", this book was shortlisted for the 1997 Andre Simon Award and the Guild of Food Writers' Book of the Year Award. WBN National & regional cuisine