Skewered : Cooking Food on Sticks, Picks, Spikes and Spears

For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite.

These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve.

The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs.

There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.