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West Africa (Rev. and updated ed)

Part of the Festivals & Food series
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Find out about the many colourful and exciting West African festivals celebrated in the name of various faiths and beliefs, including Id-ul-Fitr, Tobaski and Naming ceremonies.

Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself.

This title includes a section on farming, step-by-step recipes and a further information section.

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Product Details
Hodder Wayland
0750248440 / 9780750248440
Paperback
25/05/2006
United Kingdom
English
32 p. : col. ill.
27 cm
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Previous ed.: published as A flavour of West Africa. London: Wayland, 1998.