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Image for Adverse Reactions to Food - The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food - The Report of a British Nutrition Foundation Task Force

Buttriss, J
See all formats and editions

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.

Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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£39.50
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Product Details
Wiley-Blackwell
0470698799 / 9780470698792
Other digital
616.975
21/04/2008
United States
256 pages
192 x 248 mm, 482 grams
Professional & Vocational Learn More
MBNH3 Dietetics & nutrition, MJCM1 Allergies
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