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French Food at Home

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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Product Details
William Morrow Cookbooks
0060087722 / 9780060087722
Paperback
05/07/2005
240 pages
187 x 232 mm, 431 grams