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The China study cookbook: over 120 whole-food, plant-based recipes

By: Campbell, LeAnne Disla, Steven Campbell(By (photographer)) Campbell, T. Colin(Foreword by)

1937856763 / 9781937856762
346 pages
The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases.

The China Study Cookbooktakes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter ofThe China Studyauthor T. Colin Campbell, PhD, and mother of two hungry teenagers,The China Study Cookbookfeatures delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

From herBreakfast Home-Fry HashandFabulous Sweet Potato EnchiladastoNo-Bake Peanut Butter BarsandCheese(less) Cake, all of LeAnne’s recipes follow three important principles:

1. Optimal nutrition is based on eating food rather than nutrient supplements
2. The closer that foods are to their native states—prepared with minimal cooking, salting, and processing—the greater the long-term health benefits of eating them
3. It is best to choose locally and organically grown produce whenever possible

Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet,The China Study Cookbookshows how to transform individual health and the health of the entire family.


1FPC China, WBJ Vegetarian cookery, WBN National & regional cuisine

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