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College Vegetarian Cooking

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Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, on-a-budget, and kitchen-shy teens and young adults.

Chapters include Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Food for the Masses, Cooking for One, Party Food, Impressing Your Date, and Desserts.

The book contains 90+ appealing and accessible recipes such as Pasta Primavera, Enchiladas, Spanikopita, Maki Rolls, and Vegan Chocolate Cake.

Tips for vegan substitutions for many recipes and 50 sidebars featuring food trivia and handy factoids complete the book.

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Title Unavailable: Out of Print
Product Details
Ten Speed Press
1580089828 / 9781580089821
Paperback / softback
07/07/2009
United States
English
160 p. : col. ill.
29 cm
General (US: Trade) Learn More