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The Complete Venison Cookbook : From Field to Table

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Whip up delicious new recipes and complete menus for a great venison meal.

Jim and Ann Casada cover the proper care of meat and field dressing, health benefits of eating venison, and helpful hints for easy, inexpensive dining.

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£9.99
Product Details
KP Books
0873414160 / 9780873414166
Paperback
641.691
01/10/1997
United States
208 pages, illustrations
229 x 160 mm, 345 grams
General (US: Trade) Learn More