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Geriatric Nutrition

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Nutrition is an important determinant of health in elderly patients.

Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65.

This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities; intended to nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population.

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£143.10 Save 10.00%
RRP £159.00
Product Details
Arcler Education Inc
177361276X / 9781773612768
Hardback
618.97
01/11/2019
Canada
300 pages
152 x 229 mm