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The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains

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More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products.

This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate.

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Product Details
John Wiley & Sons Inc
0471448265 / 9780471448266
Paperback / softback
29/05/2003
United States
English
313 p. : col. ill.
23 cm
research & professional /academic/professional/technical Learn More
Reprint. Originally published: 2002.