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Application of Polymers in Food

Baianu, Ion C.(Edited by)Cheng, H. N.(Edited by)Cote, Gregory L.(Edited by)
Part of the Macromolecular symposia series
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The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries.

The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives.This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium.

It should be a very useful and timely reference for people working in this area.

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Product Details
Wiley VCH
3527298088 / 9783527298082
Hardback
664.06
10/09/1999
Germany
English
270p.
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