25 MUST HAVE Authentic Korean Recipes! : Easy Korean Dishes Made in Your Very Own Kitchen!

Excited to make exotic Asian recipes in your very own kitchen?
Frustrated that most of the ingredients are unpronounceable and the 'directions', unreadable?
In this sampler of Korean cooking, Chef Xia Zhou Chiang has tailored both the ingredients and the methods to "Western" tastes and cooking techniques.
Some critical items remain, notably the family of Korean hot chile pepper products, easily acquired on-line or substituted for with crushed red pepper flakes, or Sriracha, or even Sambal Oelek!
You will be guided in your creation of the excellent and flavorful, traditional "Royal Bulgogi" (Korean BBQ Beef).
Try your hand at a Korean favorite - "Budae Jjigae"(Korean Army Stew). Astound your family by setting before them a dish of "Bibimbap" (Mixed Rice with Meat and Vegetables). Liven up their breakfasts with a heaping helping of "Hotteok" (Korean Sweet Pancakes). And absolutely no one turns down "Sesame Broccoli"!
You may also find "Gama Jorim" (Korean Braised Potatoes) to be your personal favorite side dish: easy to make, easy to clean up afterwards, and the taste is to die for!
And who can turn down a plateful of Crispy BBQ Tofu?
Or fail to appreciate a Bulgogi Meatloaf Sandwich!