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Soybean in Asia

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Globally soybeans are the most important source of vegetable oil and are an extremely important source of vegetable protein.

Recent breakthroughs in varietal development for the tropics and in small-scale processing make soybeans an extremely promising crop to improve human and livestock nutrition, reduce poverty through establishment of appropriate rural processing technologies, and for the enhancement of sustainable cropping systems.

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Product Details
Science Publishers,U.S.
1886106517 / 9781886106512
Paperback / softback
01/06/1995
United States
220 pages, Ill.
425 grams
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