Indian Cooking - Indian

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka.

But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments.

There's also an informative illustrated glossary of Indian essential ingredients.

Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.