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Food and culture : a reader (Fourth edition)

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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997.

The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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Product Details
Routledge
113893058X / 9781138930582
Paperback / softback
394.12
13/12/2018
United Kingdom
English
x, 549 pages : illustrations (black and white)
24 cm
Previous edition: 2013.