The Heirloom Vegetable Garden : A Complete Guide to Growing and Preparing Heirloom Vegetables at Home

Plant, grow, and harvest the vegetables of a century ago-and serve them up with modern flair! In The Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables.

Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make everything from tomatoes and squash to kale and beans thriveMore than 25 recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners.

With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Heirloom Vegetable Garden will be their go-to resource.

With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.