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Food & friends : a chef's journey through France & Italy

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Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more.

Serge shares with us recipes, stories and conversations with his friends in each place he visits.

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Product Details
HarperCollins World
0732264464 / 9780732264468
Paperback
29/03/2000
Ashmore and Cartier
English
260p. : ill.
21 cm
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