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A potted history of fruit : a delicious, dip-in kitchen cornucopia

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-A beautiful miscellany featuring exquisite 19th-century colour plates -Reveals the origins and traditions of over 100 different fruit -Includes a table of Latin names, families and countries of origin -An ideal gift for gardener, chef, or eco-warrior, and a delicious, dip-in, kitchen cornucopia

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Product Details
The Ivy Press
1907332529 / 9781907332524
Hardback
634.02
28/03/2011
United Kingdom
English
128 p. : col. ill.
19 cm
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