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A book of Mediterranean food (New ed.)

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A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.

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Product Details
Penguin
0141956496 / 9780141956497
eBook
28/05/1998
England
English
190 pages
Reprint. Description based on print version record. Previous ed.: 1965.