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Elizabeth David Classics

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"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David.

They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

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Product Details
Grub Street Publishing
1902304276 / 9781902304274
Hardback
641.5
31/10/1999
United Kingdom
English
640 p. : ill.
21 cm
general Learn More
Reprint. Originally published: London: Jill Norman, 1980. Contents: Mediterranean food. Originally published: s.l.: Lehmann, 1980 - French country cooking. Originally published: s.l.: Lehmann, 1951 - Summer cooking. Originally published: s.l.: Museum, 1955.