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Flavours of Wales Calendar

Davies, GilliJones, Huw(Illustrated by)
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2013 calendar containing 12 recipes and illustrations from Flavours of Wales, the award winning book by cordon bleu cook and television chef Gilli Davies.

Featured recipes: - Bacon Cawl with Vegetables - Beef, Beer and Rosemary Cobbler - Welsh Cakes - Welsh Spring Lamb with Leeks and Mead - Salmon Bread and Butter Pudding - Anglesey Eggs - Warm Cockle Salad - Teisennau Berffro (Anglesey Shortbread) - Speckled Seaweed Pie - Honeyed Pears with Mead - Rabbit with Wholegrain Mustard, Leeks and Thyme - Merlin Cheese Potato and Bacon Layer

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£2.00
Product Details
Graffeg Limited
1905582765 / 9781905582761
Calendar
08/06/2012
United Kingdom
12
297 x 210 mm