Kitchen Chemistry : A food science cookbook

Do you dream of being an artist, chef, or scientist?

Did you know that in the kitchen, you can be all three at once?

The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook!

This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.