Image for Climate change and agriculture

Climate change and agriculture

Adam, Dr Myriam(Contributions by)Boote, Emeritus Prof Kenneth(Contributions by)Eyshi Rezaei, Dr Ehsan(Contributions by)Falconnier, Dr G. N.(Contributions by)Porter, Dr Cheryl(Contributions by)Singh, Emeritus Prof Bal Ram(Contributions by)Vanuytrecht, Dr Eline(Contributions by)Webber, Dr H.(Contributions by)Were, Dr Kennedy(Contributions by)Deryng, Dr Delphine(Edited by)
Part of the Burleigh Dodds Series in Agricultural Science series
See all formats and editions

It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change.

At the same time climate change is threatening to disrupt agricultural production.

This collection reviews key research addressing this challenge. Climate change is the biggest challenge agriculture faces.

Part 1 of this collection reviews current research on the impacts of climate change on agriculture, such as the effects of increased temperatures, as well as the ways these impacts can be modelled.

Part 2 assesses what we know about the contribution of agriculture to climate change, including the impacts of both crop and livestock production as well as land use.

Part 3 surveys mitigation strategies to achieve a more 'climate-smart' agriculture such as the role of integrated crop-livestock and agroforestry systems.

Read More
Special order line: only available to educational & business accounts. Sign In
£135.00 Save 10.00%
RRP £150.00
Product Details
1786763206 / 9781786763204
Hardback
338.1
28/04/2020
United Kingdom
English
300 pages : illustrations (colour)
23 cm
Professional & Vocational Learn More