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Alexandre Dumas' Dictionary of cuisine

Part of the Kegan Paul library of culinary arts series
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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£160.00
Product Details
Kegan Paul
1317847156 / 9781317847151
eBook (EPUB)
21/01/2014
England
English
288 pages
Copy: 30%; print: 30%
Reprint. Facsim. of ed. published: London: Spring, 1958 Description based on CIP data; resource not viewed.