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Nathalie Dupree's shrimp & grits (Revised and updated edition.)

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Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.

Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

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Product Details
Gibbs Smith
1423613775 / 9781423613770
eBook (EPUB)
641.695
21/04/2006
English
148 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.