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The Diabetic Gourmet Cookbook : More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

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Satisfying, delicious food for family and friends The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes.

That's why this collection of mouthwatering dishes includes healthy versions of crowd pleasers like potato skins, pot roast, veal piccata, macaroni and cheese, peanut butter cookies, banana cream pie, and pecan waffles.

Each of the more than 200 recipes makes meal planning easy by including nutritional information and diabetic exchanges, making this cookbook essential for every health-conscious kitchen.

Diabetic Gourmet Magazine is the premier online magazine dedicated to diabetes-related health issues and diabetic-friendly cooking.

Their critically acclaimed publications reach over 2.5 million readers monthly.

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Product Details
John Wiley & Sons Inc
0471393266 / 9780471393269
Paperback / softback
18/06/2004
United States
English
240 p.
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