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Tupelo Honey Southern Spirits & Small Plates

Part of the Tupelo Honey Cafe series
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The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing.

They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life.

Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin is Racin Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeo Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Dont Judge My Okra Obsession.

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£14.99
Product Details
Andrews McMeel Publishing
1449488862 / 9781449488864
eBook (EPUB)
03/10/2017
English
192 pages
Copy: 20%; print: 20%