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100 great stir-fries

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As a style of cooking, stir-frying has become increasingly popular in recent years.

This collection of recipes ranges from the traditional, such as chicken and cashew nuts, to the more adventurous, like calamari, mint and mangetout.

There are also several vegetarian options.

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Title Unavailable: Out of Print
Product Details
Weidenfeld & Nicolson
0297822136 / 9780297822134
Hardback
641.77
12/05/1997
England
English
63p. : col. ill.
25 cm
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