Cabin cooking: delicious easy-to-fix recipes for camp, cabin, or trail

Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin.

All of these recipes use basic ingredients and require short cooking times.

Readers will find mouth-watering recipes for both fish and wild game.

In addition to main dishes such as Beer Batter Perch and Rainy Day Venison Chili, you'll also discover how to make Border-Style Scrambled Eggs, Skillet Bread, Outback Hashbrowns, Grilled Camp Veggies, and even Wild Mint Iced Tea.