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Food in Shakespeare: early modern dietaries and the plays

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A study of common and exotic food in Shakespeare's plays. 'Food in Shakespeare' provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays.

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£160.00
Product Details
Routledge
131713432X / 9781317134329
eBook (Adobe Pdf)
822.33
15/04/2016
English
166 pages
Copy: 30%; print: 30%