Developing sustainable value chains for small-scale livestock producers

This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.

Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources.

However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-a-vis their larger counterparts.