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Image for The elements of pizza : unlocking the secrets to world-class pies at home

The elements of pizza : unlocking the secrets to world-class pies at home

FORKISH, KEN
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Unlocking the Secrets to WorldClass Pies at Home. A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.

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Product Details
Ten Speed Press
160774838X / 9781607748380
Hardback
641.8248
19/04/2016
United States
English
256 pages : illustrations
26 cm
WBV Cookery dishes & courses
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