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Wild Spring Plant Foods: The Foxfire AMericana Library (7)

Part of the The Foxfire Americana Library series
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A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring.

From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.

Plants include: MorelAsparagusWild onionWild garlic NettlesWild radishWhite mustardWater cressHorseradishChicoryWild lettuceDandelion

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Product Details
0307948269 / 9780307948267
eBook (EPUB)
06/09/2011
English
86 pages
Copy: 10%; print: 10%