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Cook's Book of Sauces

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Over 100 delicious classic and contemporary sauce recipes and how to make them - shown in more than 500 colour photographs.

The secrets of successful sauce-making revealed, with easy-to-follow step-by-step techniques throughout

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Product Details
Southwater
1844766462 / 9781844766468
Paperback
641.814
01/10/2008
United Kingdom
English
160 p. : col. ill.
30 cm
General (US: Trade) Learn More
Reprint. Originally published: 2001.